Designed for learners wishing to develop the skills, knowledge and understanding of the importance of good personal and workplace hygiene and to take responsibility for supervising food safety in a catering environment.
Who is this course suitable for?
This qualification is ideal for people working in positions such as, but not limited to:
Head Chef / Head Cook
Catering / Restaurant Manager
General Manager / Supervisor
Level 3 Award in Supervising Food Safety in Catering (RQF)
What are the Entry Requirements?
There are no specific entry requirements however learners should have a minimum of level two in literacy and numeracy or equivalent.
The qualification is available to learners pre 16+ years of age at certification
How long does it take?
Total Qualification Time for this qualification is 30 hours
GLH 25 hrs
How Will I Be Assessed?
The qualification is assessed by an externally set and marked multiple choice question paper
All learning outcomes must be met to achieve a pass - there is no grading.
Will I Need To Attend Classes?
Who Is The Awarding Body?
TQUK Training Qualifications UK
What Are My Progression Routes?
Level 4 Award in Managing Food Safety in Catering or further qualifications and higher apprenticeships in hospitality and catering
How much does it cost?