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Course Introduction

Designed for learners who wish to develop skills, knowledge and understanding of the importance of good personal and workplace hygiene and how to keep food safe from contamination. This qualification allows learners to take responsibility for food safety in a catering environment.

Who is this course suitable for?

This qualification is ideal for people working in positions such as, but not limited to:

  • Chef / Cook

  • Catering / Kitchen Assistant

  • Teacher

  • Support / Care / Charity Worker

  • Barista

  • Child Minder / Nursery Staff

Level 2 Award in Food Safety in Catering (RQF)

What are the Entry Requirements?

There are no specific entry requirements however learners should have a minimum of level one in literacy and numeracy or equivalent.

The qualification is available to learners pre 16+ years of age at certification

How long does it take?

Total qualification time 10 hours.

GLH 9 hours

How Will I Be Assessed?

The qualification is assessed by an externally set and marked multiple choice question paper

All learning outcomes must be met to achieve a pass - there is no grading.

Will I Need To Attend Classes?


Who Is The Awarding Body?

TQUK Training Qualifications UK

What Are My Progression Routes?

Level 3 Award in Supervising Food Safety in Catering or further qualifications and apprenticeships in hospitality and catering.

How much does it cost?


Download qualification specification
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